Gutting through the gills This technique is far trickier than gutting through the stomach, but is great for recipes where it is important to keep the fish…
Whole poached and dressed salmon-recipe A classic for cold buffets, traditionally served with hollandaise sauce. See also other recipes with…
Albondigas (Spanish) (Meatballs) recipe
Green onions, ginger, crushed red pepper, and chopped pineap-ple combine with rice for a dish that’s a little spicy, a little sweet, and a lot delicious. It’s…
Stuffed grapevine leaves-recipe Throughout the Middle East and southern Europe, this dish, known as dolmathakia, is a real favorite. Ideally, these are made with the very youngest…
Shrimp risotto recipe. Perfect for a cold night, serve this as soon as it is ready Perfect for a cold night, serve this as soon as it…
Grilled shrims with pepper confetti You know you at a Basque tapas bar when you see seafood – pickled anchovies, mussels, shrimp- flourished with a colorful vinaigrette…
Veal with cheese (Côtes de Veau-au-Fromage ) recipe
Garlic Lime Chicken slow-cooker recipe Why I like this recipe— This was the first recipe my son made in the slow cooker. It’s so easy, and he…
This Spanish rice dish has many regional variations. This marinera version contains a delicious mix of seafood. This Spanish rice dish has many regional variations. This marinera…