Albondigas (Spanish) Meatballs
Albondigas (Spanish) (Meatballs) recipe
Albondigas (Spanish) (Meatballs) recipe
Servings 4 servings
Calories 197kcal
Ingredients
- 1 kg Lean minced beef
- 2 Eggs
- 2 tbls Fresh breadcrumbs
- 3 Cloves garlic, peeled
and Crushed
- 1 tbls Chopped fresh parsley
- 500 g Spanish onions, peeled
and Chopped
- Salt
- Freshy ground black pepper
- 1 tbls Plain flour
- 3 tbls Olive Oil
- 2 tomatoes, skinned, De-seeded and chopped
- 1 glass dry white wine
Instructions
- Mix the meat, eggs, breadcrumbs, garlic, parsley and half the onions, and season with a little salt and pepper. Form into small balls and dust with flour. Heat the oil in a flameproof casserole and saute the meatballs until well browned on all sides. Add the remaining onion to the pan and cook until soft. Add the tomatoes, wine and stock. Season to taste with salt and freshly groudn black pepper. Cover and simmer for 45 minutes.
Video
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easy and tasty meatballs!