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Albondigas (Spanish) Meatballs


Albondigas (Spanish) recipe
Albondigas (Spanish)
Albondigas (Spanish) recipe
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Albondigas (Spanish) (Meatballs) recipe

Albondigas (Spanish) (Meatballs) recipe
Course Main Course
Cuisine Europe, Mediterranean, Spain, Spanish
Keyword dinner, main dish,beef/pork, meat, meatballs, Mediterranean, spanish
Prep Time 30 minutes
Cook Time 1 minute
Servings 4 servings
Calories 197kcal


  • 1 kg Lean minced beef
  • 2 Eggs
  • 2 tbls Fresh breadcrumbs
  • 3 Cloves garlic, peeled

    and Crushed

  • 1 tbls Chopped fresh parsley
  • 500 g Spanish onions, peeled

    and Chopped

  • Salt
  • Freshy ground black pepper

  • 1 tbls Plain flour
  • 3 tbls Olive Oil
  • 2 tomatoes, skinned, De-seeded and chopped

  • 1 glass dry white wine


  • Mix the meat, eggs, breadcrumbs, garlic, parsley and half the onions, and season with a little
    salt and pepper. Form into small balls and dust with flour. Heat the oil in a flameproof casserole and saute the meatballs until well browned on all sides. Add the remaining onion to the pan and cook until soft. Add the tomatoes, wine and stock. Season to taste with salt and freshly groudn black pepper. Cover and simmer for 45 minutes.


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