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Albondigas (Spanish) Meatballs

Name: Albondigas (Spanish) (Meatballs) recipe
Prep time: 30 min
Cook time: 1 min
Ingredients: 1 kg Lean minced beef; 2 Eggs; 2 tbls Fresh breadcrumbs; 3 Cloves garlic, peeled and Crushed; 1 tbls Chopped fresh parsley; 500 g Spanish onions, peeled and Chopped; Salt; Freshy ground black pepper; 1 tbls Plain flour; 3 tbls Olive Oil; 2 tomatoes, skinned, De-seeded and chopped; 1 glass dry white wine

In Beef/Pork , Course , Cuisine , Dinner , Mediterranean , Spain cuisine

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Albondigas (Spanish) recipe — Albondigas (Spanish)

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Albondigas (Spanish) (Meatballs) recipe

Course Main Course

Cuisine Europe, Mediterranean, Spain, Spanish

Keyword dinner, main dish,beef/pork, meat, meatballs, Mediterranean, spanish

Prep Time 30 minutes

Cook Time 1 minute

Servings 4 servings

Calories 197kcal

Ingredients

1 kg Lean minced beef
2 Eggs
2 tbls Fresh breadcrumbs
3 Cloves garlic, peeled
and Crushed
1 tbls Chopped fresh parsley
500 g Spanish onions, peeled
and Chopped
Salt
Freshy ground black pepper
1 tbls Plain flour
3 tbls Olive Oil
2 tomatoes, skinned, De-seeded and chopped
1 glass dry white wine

Instructions

Mix the meat, eggs, breadcrumbs, garlic, parsley and half the onions, and season with a little
salt and pepper. Form into small balls and dust with flour. Heat the oil in a flameproof casserole and saute the meatballs until well browned on all sides. Add the remaining onion to the pan and cook until soft. Add the tomatoes, wine and stock. Season to taste with salt and freshly groudn black pepper. Cover and simmer for 45 minutes.