Brill fillets with cockles and peamash-recipe What is a Brill? Brill is a flat fish which is part of the Turbot family. Brill have more of an…
Category: French cuisine
Blood sausage is one of the oldest and most traditional of French foods, with inscriptions and documents stretching back 2000 years showing its production. Up to…
Boeuf Bourgignon comes from the Bourgignon region of France (in English, this region is known as Burgundy). Bougignon is famous for its rich cuisine, developed during…