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Crevettes а la marocaine


Crevettes а la marocaine  easy recipe


crevettes а la marocaine recipe
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5 from 1 vote

Crevettes а la marocaine

Originally from Morocco, but also found in Provence, this easy dish tastes as good as it
smells. Serve with a salad for a quick lunch, or tapas-style with wooden toothpicks.
Course Appetizer, Side Dish
Cuisine Italian, Mediterranean
Keyword Mediterranean, seafood
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Calories 335kcal


  • 2 oz uncooked shelled large shrimp (defrosted if frozen)
  • 4 tbsp olive oil
  • 1/2 tsp harissa paste or hot paprika
  • 1 tsp ground ginger
  • 3 garlic cloves, crushed
  • 1 tbsp snipped flat-leaf parsley
  • 1 tbsp snipped cilantro


  • Drain the shrimp on a double layer of paper towels. Heat the oil in a large frying pan, add the spices and garlic , and stir for a minute to release the flavors.
  • Add the shrimp and cook for 1-2 minutes over medium-high heat until they turn a little pink, then turn over. Cook until the shrimp are pink all over , stirring frequently. Stir in the herbs and serve hot.


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