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Crevettes а la marocaine

Name: Crevettes а la marocaine
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 oz uncooked shelled large shrimp (defrosted if frozen); 4 tbsp olive oil; 1/2 tsp harissa paste or hot paprika; 1 tsp ground ginger; 3 garlic cloves, crushed; 1 tbsp snipped flat-leaf parsley; 1 tbsp snipped cilantro

In Lunch , Mediterranean , Seafood

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Crevettes а la marocaine easy recipe

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5 from 1 vote

Crevettes а la marocaine

Originally from Morocco, but also found in Provence, this easy dish tastes as good as it

smells. Serve with a salad for a quick lunch, or tapas-style with wooden toothpicks.

Course Appetizer, Side Dish

Cuisine Italian, Mediterranean

Keyword Mediterranean, seafood

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Calories 335kcal

Ingredients

2 oz uncooked shelled large shrimp (defrosted if frozen)
4 tbsp olive oil
1/2 tsp harissa paste or hot paprika
1 tsp ground ginger
3 garlic cloves, crushed
1 tbsp snipped flat-leaf parsley
1 tbsp snipped cilantro

Instructions

Drain the shrimp on a double layer of paper towels. Heat the oil in a large frying pan, add the spices and garlic , and stir for a minute to release the flavors.
Add the shrimp and cook for 1-2 minutes over medium-high heat until they turn a little pink, then turn over. Cook until the shrimp are pink all over , stirring frequently. Stir in the herbs and serve hot.