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Easy Salmon Sandwich



Easy Salmon Sandwich

Who doesn’t love a good sandwich in the afternoon to feel full during the middle of the day? Now with this recipe you can enjoy a savory and filling salmon sandwich that is easy to make. Serve this sandwich with a side of fries or potato chips to really make it a meal you won’t soon forget.
Course Breakfast
Cuisine Mediterranean
Keyword seafood
Prep Time 7 minutes
Total Time 7 minutes
Servings 4 people
Calories 365kcal


  • ● 1 tsp. of Lemon Zest Finely Grated
  • ● 3 Ounces of Salmon
  • ● 3 Shiitake Mushrooms Stemmed and Finely Chopped
  • ● 4 Sesame Rolls
  • ● 1 Tbsp. of Orange Juice
  • ● Some Kale Fresh
  • ● Some Mayonnaise For Taste


  • First place your salmon, finely chopped shiitake mushrooms, fresh orange juice and finely grated lemon zest into a medium sized bowl. Add in your touch of mayonnaise for taste along with a dash of salt and pepper.
  • Cut your rolls into halves and top off with your kale, salmon mixture and finally cover with the tops.
  • Feel free to lightly toast your sandwiches for added crunch. Serve with your desired side dish and enjoy!





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