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Easy Salmon Sandwich

Name: Easy Salmon Sandwich
Prep time: 7 min
Total time: 7 min
Ingredients: ● 1 tsp. of Lemon Zest (Finely Grated); ● 3 Ounces of Salmon; ● 3 Shiitake Mushrooms (Stemmed and Finely Chopped); ● 4 Sesame Rolls; ● 1 Tbsp. of Orange Juice; ● Some Kale (Fresh); ● Some Mayonnaise (For Taste)

In Breakfast , Fish , Recipe , Seafood , Side items

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Easy Salmon Sandwich

Who doesn’t love a good sandwich in the afternoon to feel full during the middle of the day? Now with this recipe you can enjoy a savory and filling salmon sandwich that is easy to make. Serve this sandwich with a side of fries or potato chips to really make it a meal you won’t soon forget.

Course Breakfast

Cuisine Mediterranean

Keyword seafood

Prep Time 7 minutes

Total Time 7 minutes

Servings 4 people

Calories 365kcal

Ingredients

● 1 tsp. of Lemon Zest Finely Grated
● 3 Ounces of Salmon
● 3 Shiitake Mushrooms Stemmed and Finely Chopped
● 4 Sesame Rolls
● 1 Tbsp. of Orange Juice
● Some Kale Fresh
● Some Mayonnaise For Taste

Instructions

First place your salmon, finely chopped shiitake mushrooms, fresh orange juice and finely grated lemon zest into a medium sized bowl. Add in your touch of mayonnaise for taste along with a dash of salt and pepper.
Cut your rolls into halves and top off with your kale, salmon mixture and finally cover with the tops.
Feel free to lightly toast your sandwiches for added crunch. Serve with your desired side dish and enjoy!