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Gluten free Banana-Nut Cookies


Gluten free low carb. Banana-Nut Cookies with brown rice flour .

Banana-Nut Cookies brown rice flour
Banana-Nut Cookies
brown rice flour
Banana-Nut Cookies brown rice flour
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5 from 1 vote

Gluten free Banana-Nut Cookies (brown rice flour)

Inspired by one of my favorite snacks ... banana bread. These cookies are an understated treat.
Course Dessert
Cuisine American, Europe
Keyword Cookies, dessert, gluten-free
Prep Time 20 minutes
Cook Time 10 minutes
Calories 69kcal


  • cup oil (65gr)
  • ½ cup sugar (100 gr)
  • cups brown rice flour (185 gr)
  • 1 egg
  • 1 (4-ounce) jar Beech-Nut baby food bananas (stage 2), 105 grams
  • ¼ tsp baking soda
  • 1 tsp baking powder

  • ½ tsp salt

  • tsp xanthan gum

  • ½ tsp vanilla extract

  • ½ cup chopped pecans, 60 grams


  • Preheat the oven to 350°F. Very lightly grease a cookie sheet
  • In a medium-size bowl, combine the oil and sugar. Beat well. Add the flour and beat well.
  • Add the remaining ingredients and beat well. Scrape down the sides of the mixing bowl at least once during mixing. Continue beating until the dough comes together; it will be soft.
  • Drop rounded teaspoonfuls of the dough onto the prepared pan. With moistened fingertips, press them to ¼-inch thickness. The cookies will hold this shape during baking, so you can place the cookies close together on the pan.
  • Bake the cookies for about 10 minutes, until the edges begin to brown. Let cool on wire racks before serving.


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