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Gluten free Banana-Nut Cookies

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Gluten free low carb. Banana-Nut Cookies with brown rice flour .

Banana-Nut Cookies brown rice flour
Banana-Nut Cookies
brown rice flour
Banana-Nut Cookies brown rice flour
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5 from 1 vote

Gluten free Banana-Nut Cookies (brown rice flour)

Inspired by one of my favorite snacks ... banana bread. These cookies are an understated treat.
MAKES ABOUT 40 COOKIES
Course Dessert
Cuisine American, Europe
Keyword Cookies, dessert, gluten-free
Prep Time 20 minutes
Cook Time 10 minutes
Calories 69kcal

Ingredients

  • cup oil (65gr)
  • ½ cup sugar (100 gr)
  • cups brown rice flour (185 gr)
  • 1 egg
  • 1 (4-ounce) jar Beech-Nut baby food bananas (stage 2), 105 grams
  • ¼ tsp baking soda
  • 1 tsp baking powder

  • ½ tsp salt

  • tsp xanthan gum

  • ½ tsp vanilla extract

  • ½ cup chopped pecans, 60 grams

Instructions

  • Preheat the oven to 350°F. Very lightly grease a cookie sheet
  • In a medium-size bowl, combine the oil and sugar. Beat well. Add the flour and beat well.
  • Add the remaining ingredients and beat well. Scrape down the sides of the mixing bowl at least once during mixing. Continue beating until the dough comes together; it will be soft.
  • Drop rounded teaspoonfuls of the dough onto the prepared pan. With moistened fingertips, press them to ¼-inch thickness. The cookies will hold this shape during baking, so you can place the cookies close together on the pan.
  • Bake the cookies for about 10 minutes, until the edges begin to brown. Let cool on wire racks before serving.

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