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Veal with cheese (Côtes de Veau-au-Fromage ) recipe

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Veal with cheese (Côtes de Veau-au-Fromage ) recipe

Veal with cheese (Côtes de Veau-au-Fromage ) recipe
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5 from 1 vote

Veal with cheese (Côtes de Veau-au-Fromage ) recipe

Course Main Course
Cuisine French
Keyword dinner, main dish,beef/pork, veal
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 people
Calories 228kcal
Cost 5

Ingredients

  • 4 veal chops 2cm thick
  • 4 slices of ham
  • 4

    slices of Gryere cheese

  • 2

    eggs

  • 100 gr butter
  • breadcrumps
  • flour
  • 1

    lemon

  • salt and pepper

Instructions

  • Carefully cut a pouch lengthwise into the veal chops.
  • Place a slice of ham and one slice of Gryere into each pouch.
    Close with a skewer
  • Beat the eggs.
  • Roll chops with flour, spice with salt and pepper, than roll in
    beaten eggs and than in breadcrumbs.
  • Fry in butter for approximate 10 minutes on both sides.
  • Serve with lemon slices, rice or mashed potatoes and
    vegetables.

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