Veal with cheese (Côtes de Veau-au-Fromage ) recipe
Veal with cheese (Côtes de Veau-au-Fromage ) recipe
Veal with cheese (Côtes de Veau-au-Fromage ) recipe
Servings 4 people
Calories 228kcal
Cost 5
Ingredients
- 4 veal chops 2cm thick
- 4 slices of ham
- 4
slices of Gryere cheese
- 2
eggs
- 100 gr butter
- breadcrumps
- flour
- 1
lemon
- salt and pepper
Instructions
- Carefully cut a pouch lengthwise into the veal chops.
- Place a slice of ham and one slice of Gryere into each pouch. Close with a skewer
- Beat the eggs.
- Roll chops with flour, spice with salt and pepper, than roll in beaten eggs and than in breadcrumbs.
- Fry in butter for approximate 10 minutes on both sides.
- Serve with lemon slices, rice or mashed potatoes and vegetables.
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Tasty recipes of French cuisine