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Brown rice with pineapple and green onions- recipe

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Brown rice with pineapple and green onions- recipe
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5 from 1 vote

Brown rice with pineapple and green onions- recipe

Green onions, ginger, crushed red pepper, and chopped pineap-
ple combine with rice for a dish that’s a little spicy, a little sweet,
and a lot delicious. It’s also a very pretty dish that transforms rice
from side dish to sensational.
Course Dinner
Cuisine Thai
Keyword pineapple, rice, vegan
Prep Time 5 minutes
Cook Time 7 minutes
Calories 500kcal

Ingredients

  • 2 tbsp neutral vegetable oil
  • 1 large bunch green onions, minced
  • 2 tsp grated fresh ginger
  • ½ tsp crushed red pepper
  • 2 tsp light brown sugar
  • 3 tbsp soy sauce
  • 4 cups cooked brown rice

  • cups finely chopped fresh or canned pineapple
  • Salt and freshly ground black pepper

Instructions

  • In a large skillet, heat the oil over medium-high heat, add the green
    onions and ginger and cook until softened, about 1 minute.
  • Add the crushed red pepper, sugar, soy sauce, and rice, stirring to
    mix evenly. Stir in the pineapple and season with salt and black pepper, to taste. Cook, stirring occasionally, to heat through, about 7 minutes. Serve hot or warm.

Video

Notes

  
  If not using right away, cover and refrigerate until needed, then reheat. 

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