Salsa adds freshness, with these high-protein, high-fibre patties.
Category: Spain cuisine
What is in season? As the weather becomes warmer, from early February to mid April, slowly but surely more local produce appears. From wintry roots early in…
Albondigas (Spanish) (Meatballs) recipe
Grilled shrims with pepper confetti You know you at a Basque tapas bar when you see seafood – pickled anchovies, mussels, shrimp- flourished with a colorful vinaigrette…
This Spanish rice dish has many regional variations. This marinera version contains a delicious mix of seafood. This Spanish rice dish has many regional variations. This marinera…
Gazpacho or Andalusian gazpacho is a cold soup made of raw, blended vegetables.A classic of Spanish cuisine, it originated in the southern region of Andalusia. Gazpacho…