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Salmon and Mushroom Salad



Salmon and Mushroom Salad
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5 from 1 vote

Salmon and Mushroom Salad

This salad recipe is bursting will flavor that I know you are going to love. Made alongside some mushrooms and oysters, this is the perfect recipe to make when you are craving some tasty seafood.
Course Salad
Cuisine American
Keyword seafood, vegetarian,side items, snaks
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 86.4kcal


  • 4 slices Smoked Salmon Cold
  • 3/4 cup Oyster Mushrooms Small In Size and Cut Into Halves
  • 6-8 Radishes Sliced Thinly
  • 2 Sticks Celery Peeled and Sliced Lengthwise
  • 6 Cucumbers Small In Size, Crisp and Sliced Into Ribbons
  • 2 Cabbages Baby Variety and Sliced Thinly
  • 6 Red Onions Sliced Finely
  • 1 clove garlic Crushed
  • 3 tbsp Lemon Juice Fresh
  • 1 tbsp Honey Raw
  • 3 tbsp Sunflower Oil
  • 2 tbsp Olive Oil
  • Dash of Sea Salt and Pepper for Taste


  • The first thing that you will want to do is combine your baby cabbages, oyster mushrooms, radishes, celery, cucumbers and salad onions together in a large sized bowl. Mix thoroughly to combine.
  • Mix in your fresh lemon juice, crushed cloves of garlic, raw honey, olive and sunflower oils, salt and pepper in a separate bowl and pour over the mixed salad. Toss roughly to coat evenly.
  • Divide the salad equally. Top with your cold-smoked salmon and serve immediately!


Don’t miss Tasty Salmon Packed Omelet

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