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Salmon, radish and red chicory salad


Salmon, radish and red chicory salad

Salmon, radish and red chicory salad. Easy and healthy salad with salmon and red chicory. Know the benefits of red chicory from our article

Salmon, radish and red chicory salad
Salmon, radish and red
chicory salad


Health Benefits of Red chicory (Radicchio)

Radicchio is a verdant vegetable with dull ruddy purple leaves and white veins. It’s occasionally called red chicory, Italian chicory, or red endive. It’s normal in Italian and Mediterranean cooking.

While radicchio is now and again confused with red cabbage or lettuce, it has an unmistakably tart or severe taste, which can add a decent differentiation and smash to servings of mixed greens and different dishes. This flexible vegetable contains different key supplements and has various medical advantages, making it worth adding to your eating regimen.

Medical advantages
Radicchio is a force to be reckoned with of nutrients, minerals, and supplements that give fundamental medical advantages. This verdant vegetable is low in calories, low-sodium, without fat, and sans cholesterol, making it a solid expansion to your eating regimen. Radicchio additionally may assist with weight reduction since it’s a decent wellspring of the dietary fiber inulin – a sort of solvent fiber found in many plants.

Radicchio additionally can give other medical advantages like improved:

Mental Health in Older Adults

Radicchio is high in vitamin K, which is a significant supplement for sound bodies and minds. Vitamin K might play a part in insight, particularly as individuals age. One investigation discovered that more seasoned grown-ups with Alzheimer’s illness consumed less vitamin K than their companions. Another review proposes more elevated levels of vitamin K might be related with better memory execution in solid more established grown-ups.

Heart Health

The vitamin K in radicchio might assist with heart wellbeing by keeping minerals from developing in veins, so blood can stream unreservedly. Since vitamin K backings the body’s blood thickening capacities, it tends to be especially useful for individuals taking blood thinners. It likewise contains phytonutrients that assist with managing pulse and inulin, which might assist with decreasing the danger of cardiovascular illnesses.

Bone Health

Radicchio likewise may uphold bone wellbeing since vitamin K advances and direct calcium in your body. Studies recommend individuals with significant degrees of vitamin K have higher bone densities, while those with low degrees of vitamin K are at more serious danger for osteoporosis.

Stomach related Health

The cancer prevention agents and fiber in radicchio may likewise assist with stomach related wellbeing. Cancer prevention agents, similar to those found in radicchio, may assist with supporting digestive wellbeing and add to fixing cell harm brought about by oxidative pressure. Counts calories high in fiber, similar to inulin found in radicchio, additionally can assist the body’s stomach related framework by assisting with gut regularity. (sourсe


Salmon, radish and red chicory salad

This would also be lovely with smoked trout or mackerel - both high in healthy fatty adds.
Course Appetizer, Salad
Cuisine American, Europe, Mediterranean
Keyword fish, salad, salmon
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 285kcal


  • 4 fillets sustainably sourced salmon
  • 1 cucumber, peeled

  • 2 heads red chicory, leaves separated

    large handful radishes, finely sliced

  • 1 large fennel bulb, finely sliced

    dill sprigs or fennel fronds, to garnish

  • juice 1 lemon, olive oil, to serve


  • Heat a griddle par and rub the salmon fillets in a little oil and some seasoning.
    When the griddle pan is very hot, place the fillets on it and cook on each side
    for 3 to 5 minutes. until the outside is blackened and the middle is still moist.
  • Meanwhile, using a vegetable peeler, peel long strips off the cucumber to form
    ribbons, stopping when you get to the seeds. Arrange the cucumber ribbons,
    chicory, radishes and fennel on 4 pates. When the salmon is cooked, break into
    large flakes and add to the salads.
  • Garnish with some dill or fennel fronds, and drizzle over :ne lemon juice and olive
    oil with some more seasoning. Serve while the salmon is still warm.


Per serving: 285 calories, 17g fat (3g saturated), 3g carbohydrate

See also Salmon and Mushroom Salad

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