Spicy Caribbean pork-recipe
What is Caribbean food?
Blending unique spices, fresh herbs and fish caught on the very same day; that’s Caribbean food. A delightful fusion of European, African and Cajun. Caribbean cuisine (or West Indies) is a winning mix of many different cultures. Caribbean food has a very distinct flavor that is as rich as its history. The most important ingredients in Caribbean food are rice, plantains, beans, cassava, cilantro, coriander, bell pepper, chickpeas, tomatoes, sweet potatoes, and coconut. Try cooking spicy Caribbean pork with us today!
Spicy Caribbean pork
- 400 g pork tenderloin, sliced
- 2 tbsp Olive Oil
- 2 tsp Cajun spice mix
- 1 red onion, sliced
- 3 mixed peppers, deseeded and sliced
- 150 g baby corn
- 2 garlic cloves, thinly sliced
- 1 red chilli, deseeded and finely sliced
- 150g fresh pineapple, cut into
chunks (or drained if using canned
- small bunch coriander, leaves picked
lemon wedges and spicy rice, to serve
- In a large bowl, mix the pork with half the olive oil and all o f the spice mix. Leave to marinate for 10 minutes.
- Heat the remaining oil in a large frying pan. Add the pork and onion and stir-fry for 5 minutes until golden. Add the peppers, baby corn, garlic, chilli and pineapple and fry for a further 5 to 6 minutes until the pork is cooked through. Scatter over the coriander leaves and serve with the lemon w edges and spicy rice on the side.