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Vegan basil avocado pasta-recipe

Name: Vegan basil avocado pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 garlic cloves (peeled); juice of 1/2 a lemon; 300 g 10 1/2 oz gluten-free pasta; 2 avocados (halved, seeded, peeled); 75 ml 6fl oz olive oil; a handful of basil leaves; a pinch of salt; black pepper (to taste); 1 tsp chilli flakes

In American , Cuisine , Gluten free , Italian cuisine , Mediterranean , Vegetarian

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Vegan basil avocado pasta-recipe

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5 from 1 vote

Vegan basil avocado pasta

Course Dinner, Main Course

Cuisine American, Europe, Mediterranean

Keyword gluten-free, pasta, vegan

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 4 Serves

Calories 580kcal

Ingredients

3 garlic cloves peeled
juice of 1/2 a lemon
300 g 10 1/2 oz gluten-free pasta
2 avocados halved, seeded, peeled
75 ml 6fl oz olive oil
a handful of basil leaves
a pinch of salt
black pepper to taste
1 tsp chilli flakes

Instructions

1 Add a pinch of salt to a large pan of boiling water, cook pasta according to the packet instructions, then drain well.
2 Place the remaining ingredients into a blender or food processor and blend until your desired consistency. This tastes great both chunky or smooth and creamy.